Venison update

So, I picked the venison up on Tuesday.  There were 30 pounds of ground and several chops, roasts, etc.  woot! 

Mike used a roast to make stew with potatoes, carrots, onions and beef onion soup.  It was a little salty, but good.  More recipies to come 🙂

I’ve also been using the pumpkins from the garden.  So far I’ve made pumpkin bunt cake with lemon icing, pumpkin soup with sage, and pumpkin cheesecake.