Venison update

21 11 2010

So, I picked the venison up on Tuesday.  There were 30 pounds of ground and several chops, roasts, etc.  woot! 

Mike used a roast to make stew with potatoes, carrots, onions and beef onion soup.  It was a little salty, but good.  More recipies to come 🙂

I’ve also been using the pumpkins from the garden.  So far I’ve made pumpkin bunt cake with lemon icing, pumpkin soup with sage, and pumpkin cheesecake.

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One response

22 11 2010
Jess

I looooooooooovvvvvvvvvvvvvvvvvveeeeeeeeeee pumpkin! Wanna bring some when you come 🙂 Well, I don’t really know how to deal with cooking actual pumpkin not in a can, but, maybe you could show me. Or not, that’s fine too. You can definitely leave the venison at home though;)

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