So, I picked the venison up on Tuesday. There were 30 pounds of ground and several chops, roasts, etc. woot!
Mike used a roast to make stew with potatoes, carrots, onions and beef onion soup. It was a little salty, but good. More recipies to come 🙂
I’ve also been using the pumpkins from the garden. So far I’ve made pumpkin bunt cake with lemon icing, pumpkin soup with sage, and pumpkin cheesecake.
Lady In Green 
I looooooooooovvvvvvvvvvvvvvvvvveeeeeeeeeee pumpkin! Wanna bring some when you come 🙂 Well, I don’t really know how to deal with cooking actual pumpkin not in a can, but, maybe you could show me. Or not, that’s fine too. You can definitely leave the venison at home though;)