So, I picked the venison up on Tuesday. There were 30 pounds of ground and several chops, roasts, etc. woot!
Mike used a roast to make stew with potatoes, carrots, onions and beef onion soup. It was a little salty, but good. More recipies to come 
I’ve also been using the pumpkins from the garden. So far I’ve made pumpkin bunt cake with lemon icing, pumpkin soup with sage, and pumpkin cheesecake.
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I looooooooooovvvvvvvvvvvvvvvvvveeeeeeeeeee pumpkin! Wanna bring some when you come
Well, I don’t really know how to deal with cooking actual pumpkin not in a can, but, maybe you could show me. Or not, that’s fine too. You can definitely leave the venison at home though;)